Wedding Packages

All On-Site wedding packages include:

• Day of event venue rental access for up to FOURTEEN (14) Hours starting at 10 am for decorating.
• Onsite Ceremony options available.
• Reception beginning at 4:00 pm. Inquire for alternate start time.
• Onsite Catering exclusively by Emerald City Catering.
• Up to SEVEN (7) Hours of Beverage Service for Cash Bar. Additional Bar Packages listed below.
• White linen tablecloths, china, silverware, and white linen napkins.
• Additional charge for specialty items – linens, china, silverware, or chair covers.
• DJ music or band permitted.
• Guest Wifi.
• Venue includes large dance floor.
• Room set-up, gift table, dessert table and staffing included in package price. Bartender(s) included.
• Reception Package prices include cake cutting.
• Quotes available for numbers of guests other than standard packages.
• Add-on Decorating Package available.

Outdoor Ceremony

Our garden gazebo is the marvelous setting for an outdoor ceremony.  Space accommodates up to 50 seated and 100 standing.  Includes standard white chairs, set-up and break-down.

 Price

Standing – $150

Seated – $500

Indoor Ceremony

Includes white arch for ceremony with neutral floral arrangement, guest seating in rows up to 100 or seated at tables up to 200.  Includes banquet chairs, set-up and break-down.

Price

Seated – $250 – $500

Appetizers

Appetizers with an appetizer table and clear disposable plates and cocktail napkins.  Select from the following items:

Hot

Meatballs (Choice of Italian, Swedish, BBQ or Teriyaki) GF, BBQ Rumyaki (Bacon Wrapped Water chestnuts dipped in our own Big Boss BBQ Sauce) GF, Maple Rumyaki, Petite Loaded Potato Skins GF, Parmesan Artichoke Dip w/Crostini, Petite Pulled Pork Sandwiches, Cocktail Reuben, Buffalo Chicken Sliders, French Dip Sliders, Gourmet Grilled Cheese Triangles VEG, Lasagna Grilled Cheese VEG, Baked Cauliflower “Wings” with Herbed Garden Dip VEG, Mini Sweet Potato Pizzas VEG, Assorted Petite Quiche, Brie & Cherry Bites VEG, Vegetable Samosas VEG.

 Chilled

Tenderloin Silver Dollar Sandwiches, Jumbo Shrimp Platter with Cocktail Sauce GF, Antipasto Skewers, Charcuterie & Cheese, Caprese Skewers, Bruschetta Crostini VEG, Fresh Fruit Display GF/VEG, Fresh Vegetable Platter with Hummus GF/VEG, Cucumber Tea Sandwiches VEG, Watermelon Rounds w/ Mascarpone Cheese & Pistachio Dust GF/VEG, Fig Toast w/ Balsamic Glaze Reduction & Goat Cheese VEG, Cheese Ball Bites GF/VEG, .

 3 appetizers – $9.95/person

4 appetizers – $11.75/person

5 appetizers – $13.25/person

Buffet Dinner Service

Grazing Station

For a hearty, casual cocktail party feel, select any six (6) items from the Appetizer Menu above.

Price

100 People – $3,225     125 People – $3,975     150 People – $4,635     175 People – $5,295     200 People – $5,975

Taco/Nacho Bar

Tasty make your own taco and nacho bar served Buffet Style. Includes:

Hard and Soft Flour and Corn Tortillas & Tortilla Chips.

Meats (choose 3)

• Seasoned Ground Beef
• Carne Asada
• Barbacoa
• Cilantro Lime Chicken
• Chicken Tinga
• Al Pastor
• Carnitas
• Chorizo

 Rice (choose one)

• Arroz con Sofrito-Mexican Rice
• Arroz con Gandules-Puerto Rican Rice with Pigeon Peas
• Cilantro Lime Rice

Vegetarian Refried Beans, Nacho Cheese Sauce, Shredded Lettuce, Black Olives, Diced Onions, Sliced Jalapeno Peppers, Salsa, Pico de Gallo, Oaxaca Cheese, Cheddar-Jack Cheese, Guacamole, Sour Cream, Cilantro and Diced Tomatoes.

Price

100 People – $3,455     125 People – $4,225     150 People – $4,795     175 People – $5,615     200 People – $6,325

Made to Order Pasta Stations

Tantalizing custom dish created before your eyes. Choose from an assortment of toppings and our chef will personalize a meal just for your guests. Penne pasta (GF Pasta available by request) with your choice of:

Marinara Sauce, Alfredo Sauce, Italian Sausage, Diced Ham, Diced Chicken, Pepperoni, Bacon Bits, Diced Onions, Diced Green Pepper, Sliced Mushrooms, Parmesan Cheese, Mozzarella Cheese, Black Olives, and Scallions.  Includes a Tossed Green Salad, Buttery Garlic Bread Sticks and Chicken Parmesan.

 Price

100 People – $3,825     125 People – $4,725     150 People – $5,445

Grand Buffet

Includes Mixed Greens Salad with Assorted Dressings, Dinner Roll and Butter.

Meats (choose two or three)

• Herb Roasted Chicken – Bone in chicken, seasoned perfectly and roasted to perfection GF
• Roast Pork Loin with Cranberry-Apple Chutney GF
• Maple-Walnut Chicken – Boneless/skinless chicken breast in a maple syrup and balsamic vinegar reduction topped with toasted walnuts GF
• Beef Stroganoff – Tender beef tips in a creamy mushroom gravy
• Roasted Prime Rib Carving Station (additional $16/person) GF
• Baked Cod with Lemon Butter Sauce GF

 Sides (choose two)

• Mashed Potatoes with Gravy
• Mashed Sweet Potatoes
• Garlic-Dill New Potatoes
• Herb Roasted Red Potatoes
• Cranberry Apple Chutney
• Long Grain & Wild Rice with Dried Cranberries
• Mac & Cheese
• Loaded Twice Baked Potato Cakes – Mashed Potatoes with Bacon Bits, Cheddar Cheese & Green Onion

 Vegetables (choose one)

• Green Bean Almandine
• Orange Glazed Ginger Carrots
• Roasted Root Vegetables
• Steamed Tricolor Vegetable Blend
• Sauteed Asparagus with Sundried tomatoes

 Two Meats

Price

100 People – $4,025     125 People – $4,925     150 People – $5,625     175 People – $6,575     200 People – $7,425

 Three Meats

Price

100 People – $4,335     125 People – $5,325     150 People – $6,125     175 People – $7,150     200 People – $8,075

BBQ Buffet

Includes Cornbread and Butter.

Meats (choose two)

• BBQ Pulled Pork GF
• Smoked Brisket GF
• BBQ Baby Back Ribs GF
• BBQ Pulled Chicken GF
• Grilled BBQ Chicken Bone-in or Boneless, Skinless Breasts GF

 Sides (choose three)

• Mashed Potatoes with Gravy
• Big Boss Baked Beans
• Creamy Coleslaw
• Creamy Potato Salad
• Mac & Cheese
• Italian Pasta Salad

 Vegetables (choose one)

• Sweet Corn
• Collard Greens
• Cheesy Broccoli
• Steamed Tricolor Vegetable Blend

 Price

100 People – $3,775     125 People – $4,625     150 People – $5,395     175 People – $6,175     200 People – $6,950

Pig Roast Buffet

Includes Cornbread and Butter.  Whole Pig Roasted & Served with an Additional Chicken Option.

Meats (choose one)

• BBQ Pulled Chicken GF
• Grilled BBQ Chicken Bone-in or Boneless, Skinless Breasts GF

 Sides (choose three)

• Mashed Potatoes with Gravy
• Big Boss Baked Beans
• Creamy Coleslaw
• Creamy Potato Salad
• Mac & Cheese
• Italian Pasta Salad

 Vegetables (choose one)

• Sweet Corn
• Collard Greens
• Cheesy Broccoli
• Steamed Tricolor Vegetable Blend

 Price

100 People – $4,350     125 People – $5,395     150 People – $6,250     175 People – $7,125     200 People – $7,975

Plated Dinner Service

Individual Dinners served at the table: Includes a House Salad, Dinner Rolls, & Butter.  Gourmet Salad – Mixed Greens with Apple, Cranberry, Walnuts, Blue Cheese and Raspberry Vinaigrette Dressing – Add $3/person

 Choose 2 entrees:

• Maple-Walnut Chicken GF
• Mango Chicken GF
• Chicken Cordon Bleu
• Stuffed Pork Chop-Filled with a savory white/wild rice & dried cranberries filling GF
• Roasted Prime Rib of Beef available for an additional $16/person GF
• Salmon en Papillote – topped with dill butter and lemon GF
• Portobello Parmesan (Veg) served on a bed of Penne Pasta
• Sweet Chili Rice Acorn Squash (Vegan/GF)
• Mediterranean Salad GF

 Choose 1 side:

• Duchess Potatoes GF
• Potatoes Dauphenoise w/ Fontina Cheese GF
• Loaded Twice Baked Potato Cakes GF
• Herb Roasted Red Potatoes GF
• White and Wild Rice Pilaf
• Sweet Potato Gratin GF
• Cranberry Apple Chutney

 Choose 1 Vegetable:

• Oven Roasted Green Bean Almandine
• Orange Glazed Ginger Carrots
• Caramelized Brussel Sprouts
• Steamed Tricolor Vegetable Blend
• Sauteed Asparagus with Sundried tomatoes

 Price

100 People – $4,515     125 People – $5,625     150 People – $6,525     175 People – $7,450     200 People – $8,325

Dessert

The following dessert options are available either served from a dessert table or served plated at guest tables.

• Flourless Chocolate Cake GF
• Carrot Cake
• Tiriamisu
• Cheesecake
• Assorted Mini Desserts Station – Tiriamisu Shooters, Mini Cream Puffs, Mini Eclairs, Petitfors, Mini Cheesecakes

Price

Dessert Station – $5.50/person

Plated Table Service – $7.75/person

Coffee Service

Includes coffee, cups, sweeteners & creamer.

Price

Coffee Station – $3/person

Table Service – $5/person

Late Night Snack

Keep your guests energized with a late-night snack to keep the party going.

Soft Pretzel Bar

Warm, soft pretzels with an assortment of toppings, including nacho cheese, cream cheese, mustard, and cinnamon sugar.

$7/person

Nacho Bar

Tortilla chips with salsa, guacamole, nacho cheese & sour cream.

$5/person

Grilled Cheese Triangles

Cast iron grilled cheese, crispy on the outside, melty on the inside.

$4/person

Poutine Bar

The traditional French fries with gravy & cheese curds.  Alternate toppings include smoked brisket shavings, pulled pork, nacho cheese, bacon bits, green onions, melted chocolate & cinnamon sugar.

$8/person

Polish & Pierogis

Emerald City Catering’s own polish sausage with cheese & potato pierogis will keep your guests dancing through the evening.

$8/person

Sliders

BBQ pulled pork & buffalo chicken sliders flavored with Big Boss Sauces.

$7/person

Bar Packages

Cash Bar

Guests purchase their own beverages.

 Tab by Consumption

Guest beverages are tracked by individual drink and totaled at the end of the evening.

 Beer & Wine Open Bar

(4 hours)

House Chardonnay, House Cabernet Sauvignon, House Merlot, House Pinot Noir, House Riesling, House Moscato, Miller Lite, Miller High Life, Bud Light, PBR, Assorted Sodas, Water

$20/person

 Premium Open Bar

(4 hours)

Bacardi Superior Rum, Tangeray Gin, Don Julio Tequila, Brandy, Seagram’s Seven Whiskey, Grey Goose Vodka, House Chardonnay, House Cabernet Sauvignon, House Merlot, House Pinot Noir, House Riesling, House Moscato, Miller Lite, Miller High Life, Bud Light, PBR, Assorted Sodas, Water

$30/person

All Off-Site wedding catering packages include:

• Standard China, silverware, white or black linen napkins and water goblets. Additional charge for table linens, specialty china, napkins, silverware or chair covers.
• White linen tablecloths provided for buffet tables and/or appetizer tables, if applicable.
• All set-up/clean up pertaining to the serving of food will be handled by the staff of Emerald City Catering.
• Event food service staffing.
• Cake cutting
• Quotes available for number of guests other than standard packages.

Ask about our Rehearsal Dinners & Bridal Showers

At our place or yours

Appetizers

Served from an appetizer station with clear disposable plates and cocktail napkins.  Select from the following items:

Hot

• BBQ Rumyaki (Bacon Wrapped Water Chestnuts in Big Boss BBQ Sauce) – GF
• Maple Rumyaki
• Parmesan Artichoke Dip w/Crostini – Vegetarian
• Petite Pulled Pork Sliders
• Buffalo Chicken Sliders
• Bite Size Burgers
• Gourmet Grilled Cheese Triangles – Vegetarian
• Italian Grilled Cheese – Vegetarian
• Meatballs (Italian, Swedish, BBQ or Teriyaki) – GF except for Swedish
• Vegetable Samosas – Vegetarian
• Petite Loaded Potato Skins – GF
• Cocktail Reubens
• Assorted Petite Quiche
• Cauliflower “Wings” with Herbed Dip – Vegetarian
• KC Pork Wings
• Pesto Flatbread Pizzas – Vegetarian

Chilled

• Watermelon Rounds w/ Mascarpone Cheese & Pistachio Dust – GF/Vegetarian
• Fig Toast w/ Goat Cheese & Balsamic Drizzle – Vegetarian
• Bruschetta Crostini – Vegan
• Caprese Skewers – Vegetarian
• Charcuterie & Cheese
• Jumbo Shrimp Platter with Cocktail Sauce – GF
• Tenderloin Silver Dollar Sandwiches
• Antipasto Skewers – GF
• Fresh Fruit Display – GF/Vegan
• Fresh Vegetable Display – GF/Vegan
• Hummus with Pita Chips – Vegan

3 appetizers – $10.95/person

4 appetizers – $12.95/person

5 appetizers – $14.50/person

For Passed Appetizers, add $3.50/person

Buffet Dinner Service

Grazing Station

For a hearty, casual cocktail party feel, select any six (6) items from the Appetizer Menu above.   

 Price

100 People – $3,525     125 People – $4,025     150 People – $4,775     175 People – $5,550     200 People – $6,295

Taco/Nacho Bar

Tasty make your own taco and nacho bar served Buffet Style. Includes:

Soft Flour & Corn Tortillas, Hard Taco Shells & Tortilla Chips. 

Meats (choose 3)

• Seasoned Ground Beef
• Carne Asada
• Barbacoa
• Cilantro Lime Chicken
• Chicken Tinga
• Al Pastor
• Carnitas
• Chorizo

Rice (choose one)

• Arroz con Sofrito-Mexican Rice
• Arroz con Gandules-Puerto Rican Rice with Pigeon Peas
• Cilantro Lime Rice

Vegetarian Refried Beans, Nacho Cheese Sauce, Shredded Lettuce, Black Olives, Diced Onions, Sliced Jalapeno Peppers, Salsa, Pico de Gallo, Queso Fresco, Cheddar-Jack Cheese, Guacamole, Sour Cream, Cilantro and Diced Tomatoes.

Price

100 People – $3,975     125 People – $4,550     150 People – $5,375     175 People – $6,175     200 People – $6,975

Italian Pasta Buffet

Meat Lasagna, Vegetarian Lasagna, Cheese Stuffed Jumbo Shells (Vegetarian). Served with Buttery Garlic Bread Sticks and a Mixed Greens Salad.

Price

100 People – $3,795     125 People – $4,325     150 People – $5,095     175 People – $5,850     200 People – $6,625

Custom Pasta Stations

Tantalizing custom dish created before your eyes. Choose from an assortment of toppings and our chef will personalize a meal just for each of your guests. Penne pasta (GF Pasta and/or Zoodles available by host request) with guest choice of:

Marinara Sauce, Alfredo Sauce, Italian Sausage, Diced Ham, Diced Chicken, Pepperoni, Bacon Bits, Diced Onions, Diced Green Pepper, Sliced Mushrooms, Parmesan Cheese, Mozzarella Cheese, Black Olives, and Scallions.  Includes a Mixed Greens Salad, Buttery Garlic Bread Sticks and Chicken Parmesan.

Price

100 People – $4,725     125 People – $5,295     150 People – $6,125

Grand Buffet

Includes Mixed Greens Salad with Assorted Dressings, Dinner Roll and Butter.

Meats (choose two or three)

• Herb Roasted Chicken – Bone in chicken, seasoned perfectly and roasted to perfection – GF
• Roast Pork Loin with Cranberry-Apple Chutney – GF
• Maple-Walnut Chicken & Waffles – Boneless/skinless chicken breast in a maple syrup and balsamic vinegar reduction topped with toasted walnuts served on a golden waffle. Can be served without waffles as a GF option
• Chicken Marsala – Boneless/skinless chicken breast in a sweet Marsala wine & mushroom sauce
• Chicken Picata – Boneless/skinless chicken breast in a buttery lemon caper sauce
• Beef Stroganoff – Tender beef tips in a creamy mushroom gravy
• Slow Roasted Sliced Beef in gravy or au jus – GF in au jus
• Roasted Prime Rib Carving Station (additional $16/person) – GF
• Baked Cod with Lemon Butter Sauce – GF
• Sweet Chili Rice Acorn Squash – Vegan/GF
• Spicy Coconut Chickpea Curry – Vegan/GF

Sides (choose two)

• Mashed Potatoes with Gravy – GF without Gravy
• Mashed Sweet Potatoes – GF
• Garlic-Dill New Potatoes – GF
• Herb Roasted Red Potatoes – GF
• Long Grain & Wild Rice with Dried Cranberries – GF
• Buttered Noodles
• Mac & Cheese
• Loaded Twice Baked Potato Cakes – Mashed Potatoes with Bacon Bits, Cheddar Cheese & Green Onion – GF

Vegetables (choose one)

• Green Bean Almandine – GF
• Orange Glazed Ginger Carrots – GF
• Cinnamon Roasted Butternut Squash – GF
• Roasted Root Vegetables – GF
• Steamed Tricolor Vegetable Blend – GF
• Sauteed Asparagus with Sundried tomatoes – GF

Two Meats

Price

100 People – $4,575     125 People – $5,295     150 People – $6,275     175 People – $7,225     200 People – $8,175

Three Meats

Price

100 People – $4,850     125 People – $5,650     150 People – $6,675     175 People – $7,695     200 People – $8,725

BBQ Buffet

Includes Cornbread, Dinner Rolls and Butter.

Meats (choose two)

• BBQ Pulled Pork – GF
• Smoked Beef Brisket – GF
• BBQ Baby Back Ribs – GF
• BBQ Pulled Chicken – GF
• Grilled BBQ Chicken Bone-in or Boneless, Skinless Breasts – GF

Sides (choose three)

• Mashed Potatoes with Gravy – GF without Gravy
• Big Boss Baked Beans – GF
• Creamy Coleslaw – GF
• Creamy Potato Salad – GF
• Mac & Cheese
• Italian Pasta Salad

Vegetables (choose one)

• Sweet Corn – GF/Vegan
• Collard Greens – GF
• Cheesy Broccoli – GF
• Steamed Tricolor Vegetable Blend – Vegan/GF

Price

100 People – $4,225     125 People – $4,875     150 People – $5,750     175 People – $6,595     200 People – $7,475

Pig Roast Buffet

Includes Cornbread and Butter.  Whole Pig Roasted & Served with an Additional Chicken Option. 

Meats (choose one)

• BBQ Pulled Chicken – GF
• Grilled BBQ Chicken Bone-in or Boneless, Skinless Breasts – GF

Sides (choose three)

• Mashed Potatoes with Gravy – GF without Gravy
• Big Boss Baked Beans – GF
• Creamy Coleslaw – GF
• Creamy Potato Salad
• Mac & Cheese
• Italian Pasta Salad

Vegetables (choose one)

• Sweet Corn – Vegan/GF
• Collard Greens – GF
• Cheesy Broccoli – GF
• Steamed Tricolor Vegetable Blend – Vegan/GF

Price

100 People – $5,075     125 People – $5,795     150 People – $6,750     175 People – $7,725     200 People – $8,675

Plated Dinner Service

Individual Dinners served at the table: Includes a House Salad, Dinner Rolls, & Butter.  Gourmet Salad – Mixed Greens with Apple, Cranberry, Walnuts, Blue Cheese and Raspberry Vinaigrette Dressing – Add $3.50/person.

Choose 2 entrees:

• Maple-Walnut Chicken & Waffles – Boneless/skinless chicken breast in a maple syrup and balsamic vinegar reduction topped with toasted walnuts served on a golden waffle. Can be served without waffles as a GF
• Mango Chicken – GF
• Chicken Cordon Bleu
• Chicken Marsala – Boneless/skinless chicken breast in a sweet Marsals wine & mushroom sauce
• Chicken Picata – Boneless/skinless chicken breast in a buttery lemon caper sauce
• Stuffed Pork Chop – Filled with a savory white/wild rice & dried cranberries filling – GF
• Beef Filet with Mushroom Wine Sauce – GF
• Roasted Prime Rib of Beef (additional $16/person) – GF
• Salmon poached in a white wine sauce – GF
• Portobello Parmesan served on a bed of penne pasta – Vegetarian
• Sweet Chili Rice Acorn – Half an acorn squash filled with jasmine rice and sweet chili sauce – Vegan/GF
• Spicy Coconut Chickpea Curry – Vegan/GF

 Choose 1 side:

• Duchess Potatoes – GF
• Potatoes Dauphenoise w/ Fontina Cheese – GF
• Loaded Twice Baked Potato Cakes – GF
• Herb Roasted Red Potatoes – GF
• White and Wild Rice Pilaf – GF
• Sweet Potato Gratin – GF
• Cranberry Apple Chutney – GF

 Choose 1 Vegetable:

• Steamed Green Bean Almandine – Vegan/GF
• Orange Glazed Ginger Carrots – GF
• Caramelized Brussel Sprouts – Vegan/GF
• Cauliflower Au Gratin – GF
• Steamed Tricolor Vegetable Blend – Vegan/GF
• Sauteed Asparagus with Sundried tomatoes – Vegan/GF

 Price

100 People – $5,495     125 People – $6,275     150 People – $7,275     175 People – $8,295     200 People – $9,295

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